Microbiology and Mycology

Microbiology deals with all living organisms that are too small to be visible with the naked eye. This contains bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as 'microbes'. These microbes play important roles in nutrient cycling, biodegradation or biodeterioration, climate change, food spoilage, the cause and control of disease, and biotechnology. Microbes can be used in many ways: making life-saving drugs, the manufacture of biofuels, cleaning up pollution, and producing/processing food and drink.

Mycology deals with the study of fungi. It includes the research of their genetic and biochemical properties, and their use in medicine and food along with hazards.

 

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